The Monday night dinner on Tuesday crowd welcomed one of Coldturkeygurl’s (CTG) dearest friend’s son to join in the fun. Son is attending the University of Victoria studying something extremely clever and, according to him, staying completely out of trouble. CTG did not believe him at all but he wasn’t going to spill the beans! Also attending was CTG’s parents who contributed by making a huge vat of custard (much to TokenBoy’s joy) and aided in the making of a steamed treacle pudding!
It was CTG’s turn to cook so the repast consisted off Teriyaki Chicken, Broccoli Slaw, Jasmine Rice, Mini Bello Mushrooms sauteed with Onions and Steamed Treacle Pudding with Custard.
This is the second time this chicken recipe has made its appearance and was devoured, yet again, in record time. Now that TokenBoy is all veggie and stuff, FreeFoodBaby cooked up some sauce for him on the side to have with his mushrooms. We are nothing but full service here!
The slaw was another dish making its second appearance. When something is so damn tasty, you gotta serve it again. For this version, CTG used toasted walnuts instead of almonds and the dish did not suffer for the substitution.
Another satisfied customer 😉
Dessert was CTG’s most favourite family dessert, Steamed Treacle Pudding with Bird’s Custard and she got a little over-excited when it was unbowled and more treacly goodness was poured over. She calmed down after devouring a huge serving and got her revenge watching TokenBoy eat his birth weight in custard.
We sent Son home with a plate of goodies, a huge food baby and a smile so it was a successful evening 🙂