Menu: Sweet Potato Shepherd’s Pie; Spinach Salad w/Raspberry vinaigrette
Creator of Deliciousness: Glutenfr33k (GF)
Well I’ve been away, but the last Monday Night Dinner before I left was a tasty evening.
I’m not actually sure where GF found the recipes for our repast but they were pretty simple.
Sweet Potato Shepherd’s Pie was basically a traditional ground beef filling made healthy with parsnips and turnip. Instead of normal mashed potatoes the top was mashed sweet potatoes. A nice fresh twist on an old standby.
When I find the dressing recipe it will be posted as it was a lovely raspberry vinaigrette. Bright pink in colour it had a nice balance with the goat chesse in the spinach salad.
Then we all took a few weeks off. CTG and I actually traveled together for a bit and GF had family visiting. Highlights from our travels will be discussed soon.