beans beans, they make you….

31 Oct

Menu: Hearty Ham and Lentil soup; GF cornbread

Creator of deliciousness: CTG

In my experiences ham soup has always been a salty dish best served with biscuits and a large amount of water. However, this weeks creation by CTG was delicious. There was a balance of ham and lentils that made for a filling and hearty bowl. I’m told that tomato juice was used instead of soup stock; spinach was added and about 1 tsp of better than bullion beef flavour made it in there too. Being a mature crowd with a lentil soup you can tell from the title we kept dinner conversation to economics, politics and current events. I swear, we really did.

GF was kind enough to make us a pan of gf chipotle corn bread which was a wonderful complement with butter dipped in our soup.

We added Friend (without Husband) to our crowd this week as we all had a pub to adjourn to.



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