Menu: Smoked Salmon pasta alfredo; garlic bread; green salad; chocolate cake w/caramel sauce
Creator of Deliciousness: FreeFoodBaby (FFB) and Guest Chef
I was given some home smoked salmon a while back, but warned that it had turned out a bit salty. So I kept it in my freezer until I was inspired to make a cream sauce with it. I figured with the salty salmon I wouldn’t have to add any salt myself.
In regular cooking, I’m actually not that big a fan of white sauce so I brought in Guest Chef to help me out. We kept it gluten free by making our rue with corn starch. This also led to a very thick sauce in the end.
Our salad was a family favourite with lettuce on the bottom and sliced veg in colourful pattern on top.
Guest Chef was surprised that we were only making one sauce so with all his extra time he made homemade sauce’n’cake. His was chocolate with a caramel sauce. It was made bacause he has heard me lament the fact I couldn’t find Dr. Oetker’s sauce’n’cake mix at my local grocery store anymore. I thought it was because my local store stopped carrying Dr. Oetker but a Google search revealed they actually stopped producing sauce’n’cake mix in 2012. Shocking that it has been that long since we had it!